Announcing the grand opening event of Sonocaia estate vineyard and winery
Join us for a delicious wine and food experience at our new Sonoma estate, Sonocaia (So-No-Kai-Yah). As one of our loyal Hydeout and Dysfunctional blog post readers, you get first shot to this event. Tickets will sell quickly. Three dates to choose from: Nov 3rd, 4th, and 5th.
Ticketed reservations are required. Seating is very limited. Your ticket includes our inaugural 2021 estate reserve Sagrantino, plus new and current releases, older library wines, and curated charcuterie. All set in our new winery.
Instructions: Click on the link, choose ONE of three dates, select number of tickets (max of 2) then ‘Add to Cart’ and proceed through checkout.
Sonocaia’s Inaugural Launch Event – click here for tickets
If you are unable to purchase tickets, that means the date is already sold out. Please try another date. Or email us at
in**@so******.com
. We will be keeping a first-come first-served waiting list. Special discounts for wines purchased at the tasting will be automatically affilliated with your ticket.
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Inaugural release of the 100% estate reserve Sonocaia Sagrantino. It is such an interesting variety - the tannins and depth of Cabernet and Petite Sirah, but with the body and finish of a more delicate wine
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The new Dysfunctional Family Winery 'Double Buffalo' label, a salute to our western roots and our family's sense of humor - serious wine, irreverent style. Delicious blend of 62% Syrah, 24% Zinfandel, 8% Merlot, 6% Cabernet Sauv.
About Sagrantino: Our estate grown Sagrantino is a boutique-scale effort and one of only three wineries in the entire United States dedicated this variety. The Sonocaia Sagrantino is a traditionally-made deep red wine that transports tasters to the hills of Montefalco, Umbia, Italy. A rare find in California, this varietal is relatively unknown in the new world and is sparking curiosity from both the casual traveller and the serious wine critic. We have painstakingly cultivated this highly regarded Italian varietal with meticulous sustainable farming. The resulting wine makes a bold but very approachable statement. Think of Cabernet or Petite Sirah in complexity and structure, but with the body and finish of a softer wine. The nose offers enticing aromas of red and black fruits, dark chocolate, cedar, earth, savory herbs, and a touch of oak spice. On the palate the wine shows a rich, full body with a lovely, long-lasting finish. These features make Sagrantino a wine that will last nicely throughout an entire meal.
Sonocaia’s Inaugural Launch Event – click here for tickets
To learn more about our estate Sagrantino, click here
To read about all of our wines, click here
Pronounce it like this: SO-NO-KI-YAH SAG-RAN-TEEN-OH
We look forward to seeing you in November…
Ken and Cynthia in the new Sonocaia winery back in late winter of 2022 as construction is completed and oak barrels are moved in.
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