A look back at 100 blog posts

December 17, 2024

Written by Ken Wornick

Backed by over 25 years of wine vintages, Ken is the author of these blog posts, and the founder and winemaker for his 11-acre Sonocaia Estate Winery which includes the Sagrantino vineyard, plus honey bees, chickens, vegetable gardens, olives, fruit orchards, composting, creek restoration, and many other farm and ranch projects.
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Go back to the blog

A look back at 100 blog posts, moments from life in Sonoma wine country

Let’s take a step back in time. But first…the wine business is suffering from over-supply, cost inflation, and Gen Z’ers hunger for canabanoids and canned cocktails. But that doesn’t stop us at from enjoying the best that Sonoma wine country can pour out of 750ml glass bottles. Here at the Swiss Hotel back room, I marvel at my colleagues ability to consume their own products!

 

 

Sometimes the drinking is purely social and maybe even gets a little out of hand (above). But just as often, we’re focussed on seriously judging our work and the work of our colleagues. Below, a blind tasting of 10-year old Sonoma Valley reds.

 

 

Join us as we reflect on over 100 blog posts over 7 years emailed to over 2000 subscribers, like you.

 

I embarked on the idea of this blog post as a way to communicate with each of you – as we set about developing the 11-acre Hydeout Farm. I was careful not to do too much selling. I was and still am interested in building a following and having dialogue – yes, about grapes and wine for sure; but also bees and honey, chickens and eggs, vegetable and fruit tree gardening, creek restoration, alternative energy, compost, travel, and the non-profits in Sonoma town.

 

I’ve selected my personal favorite blog posts for republishing. I would be pleased if you would scroll through them and relive your favorites with me. And please send me a note with your thoughts:

 

June, 2017 – the very first post announcing the launch of this blog.

Welcome to the Hydeout Sonoma vineyard and wine blog

 

Feb, 2019 – Celebrating 20+ years of winemaking

Celebrating 20 vintages from the Santa Cruz Mtns. to the Sonoma Valley

 

September, 2020 – FIRE !

The smoky grape harvest of Sonoma 2020

 

October, 2022 – traveling to Montefalco, Umbria where Sagrantino grows

Umbria and Sonoma – Sagrantino, Food, and Motorcycles

 

March 2020 – Wildlife (in the time of Corona Virus)

Sonoma Farm Life (in the time of Corona Virus)

 

December, 2021 – RAIN!

Rain in Sonoma, finally…

 

June, 2017 – it was a backyard music party

1st annual wine and music party Hydeout Sonoma 2017

 

December, 2018 – Hope for the future

Hope for the future of wine and food

 

January, 2024 – a review of 2023

A year-end wine country lifestyle photo journey

 

A 2018 post about the wine industry convention held every year in Sacramento

Wine Industry Convention

 

June, 2018 – Farming organically

Farming Sonoma vineyards organically

 

And there’s still time in 2024 to shop for wine!

Sonocaia lineup 2024 - A look back at 100 blog posts

Sonocaia wine lineup – DYS 2021 “Double Buffalo” Red Blend, DYS 2017 Red Blend, Sonocaia estate reserve 2021, Sonocaia estate reserve 2022, estate olive oil, apple grappa

 

Shop Our Wines

 

 

Shop here for wine. And see you in 2025.
Winemaker Ken

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